February 16, 2012

What happened to the cold?  It didn’t last long.  That’s for sure. Brian has finished tapping so we are just hoping for some great weather.  Still – we have made some syrup and have some sap to boil this weekend.  At least for a while.

This week we  bought our first maple cream machine.  It’s a gem and about as expensive.  But we’ve burnt up so many mixers over the years it was a better investment.  The cream is excellent too.  We made a trial batch the other night.

We’ll be open Saturday and Sunday 12-4pm.  There is candy, cream, syrup, maple tire (taffy), maple cookies, maple BBQ sauce, Maple Popcorn and mustard all available.