This was an interesting season. One month start to finish. Our first boil was March 11th and our last boil was April 11th. In over 25 years we have never been sugaring on our daughter’s birthday which was last week. Made lots of really nice syrup the last 10 days. Many sugar makers have pulled their taps as did we on Monday. Too early to tell overall if it was a good season for NH but we have heard some who said it was ok or good. We did much better than expected despite the late start.
We start posting regular weekday hours in May for those who want to know when to come by and pick something up. But as always, we will open on demand if you need something for yourself or guests. Just call us at 887-3672.
Have a wonderful Spring. I know I’m looking forward to seeing the salmon parrot tulips we planted last fall come up.