Looking for good home.

It’s only 8 more days until our Holiday Open House.  Brian has been making wreaths non-stop since his first cutting.  Mom and I have finished making the wreath prototypes for the decorated ones.  It’s always so much fun bringing them to life and enjoying the creative flow from each other as we try to make something fun and festive for folks to enjoy.  Most of you probably don’t know we’ve been making wreaths as long as we’ve been sugaring.  That’s over 27 years!

Brian will cut more greens this week for the rest of the wreaths and swags we need to make.  Waiting to cut until after a hard frost in the north country helps our wreaths hold needles well into the winter.  Most last into early spring if not in direct sun.  So don’t miss out and come by December 1st 9am to 4pm and December 2nd 10am to 4pm.  

We look forward to seeing you then!

July 4, 2018

Happy 4th of July to All!  Hope you all have had a nice spring and are enjoying the summer weather despite these temps in the 90s.  Things have been busy here but we’ve also had some great time to get away here and there.  After getting all the buckets washed and evaporator cleaned up at the end of the season we had the chance to go ride the Lamoille Rail Trail in Morrisville Vermont.  Nice easy riding and beautiful country.  On the one rainy day we had, we went to the Shelburne Museum.  A place we hadn’t been in over 30 years.  It was great to see all the history there.  One item of special interest was the Folk Art Sugar Camp diorama.  You don’t see many maple folk art around anymore.

Folk Art Sugar Camp, Shelburne Museum VT

Folk Art Sugar Camp, Shelburne Museum VT

March 25, 2018

Maple Weekend Wrap Up – Our warmest thanks to all the visitors we had this weekend.  Everyone was appreciative of all the hard work we do, the products we provide and the maple experience we offer. Folks were patient and gracious even when we ran out of products in the late afternoon Sunday.  And with over 2,000+ visitors there was no trash left behind.  Thank you all for using the trash receptacles and honoring the environment.  You’re the Best!!

And we can’t begin to thank our family enough for all the help they gave us this weekend.  Mom, Meg, Lynn, Terry, Andrea, Tyler, Kristy & Simon got us through a record weekend.  They are our support team always and we love them dearly.

Maple Month – Week #4 – We will be restocked next weekend with syrup, candy, cream, sugar and taffy.  Hours will be 12-4pm Saturday March 31st and Easter Sunday April 1st.  Hope to see you then.

Sincerely,

Brian & Sue Folsom

 

March 20, 2018 1st Day of Spring

NH Maple Weekend Open House

March 24th 10am to 5pm & 25th 10am to 4pm

Once again we look forward to welcoming visitors to our sugarhouse for NH Maple Weekend.  The “tours” we offer are in the sugarhouse and FREE!  Brian goes over the maple production process from start to finish over and over all day long.  So if you come in part way through just wait a bit and he’ll come back to the beginning.  Questions are always welcome anytime.  There are trees tapped close by to check out too both in the yard and down a short path.  And be sure to check out the Maple Leafs with Maple Trivia questions to test your maple knowledge.

In the store we’ll have a variety of samples of maple products to taste and buy.  And it would not be Maple Weekend without Maple Ice Cream Sundaes.  Those will be on sale too  ($2.00 ea) with your choice of maple walnut ice cream from Blake’s Creamery (made with real maple syrup) or vanilla ice cream for those who’d prefer that, topped with our own fresh maple syrup and real whipped cream.

As always we’ll have a special table set up with some handouts for the adults and kids in the crowd as take-aways from your visit (while supplies last).

PARKING: Crowds will be expected so please park only on the right hand side (our side) of Candia Road or on Sheepwash Road a short walk before you get to our place. No parking is allowed in front of our mailbox or on the hill beyond our driveway for safety reasons.

FOOTWEAR: The driveway and parking area are dirt so with the snow they will be muddy/slushy.  Proper footwear is encouraged.

RESTROOMS: We do have a Porta-Potty located on site for your convenience next to the cordwood stacks behind the sugarhouse.

We accept Visa, Master Card, Discover, American Express and Apple Pay.

March 12, 2018

NH Maple Weekend Open House

March 24th 10am to 5pm & 25th 10am to 4pm

Once again we look forward to welcoming visitors to our sugarhouse for NH Maple Weekend.  The “tours” we offer are in the sugarhouse and FREE!  Brian goes over the maple production process from start to finish over and over all day long.  So if you come in part way through just wait a bit and he’ll come back to the beginning.  Questions are always welcome anytime.  There are trees tapped close by to check out too, both in the yard and down a short path.  (Boots encouraged for this.) And be sure to check out the Maple Leafs with Maple Trivia questions to test your maple knowledge.

In the store we’ll have a variety of samples of maple products to taste and buy.  And it would not be Maple Weekend without Maple Ice Cream Sundaes.  Those will be on sale too  ($2.00 ea) with your choice of maple walnut ice cream from Blake’s Creamery (made with real maple syrup) or vanilla ice cream for those who’d prefer that, topped with our own fresh maple syrup and real whipped cream.

As always we’ll have a special table set up with some handouts for the adults and kids in the crowd as take-aways from your visit (while supplies last).

PARKING: Crowds can be expected so please park only on the right hand, even numbered side (our side) of Candia Road or on Sheepwash Drive a short walk before you get to our place.  No parking will be allowed on the hill beyond our driveway for safety reasons.  The driveway and parking area are dirt and can be muddy so proper footwear is encouraged.

We accept Visa, Master Card, Discover, American Express and Apple Pay.

For your convenience we do have a Porta-potty on site.

March 5, 2018

This season is another one to keep us guessing.  The weather in February will go on record as the warmest February ever in NH.  So let’s hope March brings some of the more seasonal winter back for us.  The snow is a good thing for us sugarmakers.  It insulates the tree roots from warming up too soon and can help with radiational cooling so we get the right freezing temperatures at night to keep the sap running when it warms back up in the day.

Maple Month starts up this coming weekend and we will have our “tours” in the sugarhouse as always.  Brian does a great job explaining the whole process from sap to syrup and more.  He also explains what equipment we use during each phase as we collect, boil and package our syrup.  There is also a Maple Trivia quiz for you to try.  Twelve Maple leafs hang on the wall, each asking a maple question.  Answers are on the back for you to see how many you get right.

Products1There is lots of fresh syrup on hand to buy.  We have Golden, Amber and Dark to sample along with maple cream and always another maple related product.  It could be Maple BBQ Sauce, Maple Mustard, Maple Fudge or even Maple Popcorn.  There is also Maple Pepper in 4  flavors: Original, Garlic, Rosemary and Habanero (our fav).