October 1, 2017

It hardly seems like another 6 months have gone by, but they have.  We’ve had a lovely spring and summer.  Took a great vacation to Canada spending time in Nova Scotia and Prince Edward Island.  Both beautiful places.  And we’ve welcomed another new grandchild to the family!  That makes 5 and they sure do keep us on our toes.

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This year we’ve decided to open each weekend from now to Christmas and select other times as well to afford more folks an opportunity to stop in and pick up some wonderful maple goodies.  As usual we’ll be having our Holiday Open House the first weekend in December on the 2nd and 3rd, so look for an email or postcard if you are on the mailing list.  Or check us out on Facebook.  Updates will be posted on the website too.  Don’t forget we do still open on demand as long as we are home so if the posted hours don’t work for your schedule just give us a call.

April 5, 2017

Maple Season Sign-Off

It’s another one for the books.  Monday Brian started pulling down buckets and finished up today.  Overall, despite weird weather swings, we had a better season than last year.  20% better – not too bad!  So it’s on to bucket washing, scrubbing the evaporator clean and then Brian will be on to prepping next years wood.  Dropping trees, cutting, splitting and stacking a dozen cord or more to dry over the summer for next year.

Summer Farmers Markets start up in May so look for us at the Newburyport Market located at the Tannery every other Sunday starting May14th.

Thanks to you all who come to share and enjoy the maple sugaring experience with us.  We truly love to be able to share our passion with everyone and hopefully provide a little maple education in the process.

Happy Easter and have a fun summer.

Brian and Sue

 

March 27, 2017

Maple Weekend Thanks

Once again Maple Weekend was a huge success.  Many thanks to all those who came out both days for the open house event.  Despite the weather on Saturday, we had almost as many folks as Sunday!  Each year we are thankful to all those who come who are patient when things get busy and have to wait a bit. Everyone is wonderfully understanding while Brian and I and our family strive to make sure everyone enjoys their visit.

Our deepest thanks and love to our family members who make this all possible –  Megan, Tyler, Kristy, Terry, Kaiya and Jeanne who man the register, scoop the ice cream, restock shelves and prep thousands of maple samples – well done all.

NH MAPLE WEEKEND

 

NH Maple Weekend Open House

March 25th 10am to 5pm & 26th 10am to 4pm

Once again we look forward to welcoming visitors to our sugarhouse for NH Maple Weekend.  The “tours” we offer are in the sugarhouse and FREE!  Brian goes over the maple production process from start to finish over and over all day long.  So if you come in part way through just wait a bit and he’ll come back to the beginning.  Questions are always welcome anytime.  There are trees tapped close by to check out too both in the yard and down a short path.  And be sure to check out the Maple Leafs with Maple Trivia questions to test your knowledge.

In the store we’ll have a variety of samples of maple products to taste and buy.  And it would not be Maple Weekend without Maple Ice Cream Sundaes.  Those will be on sale too  ($2.00 ea) with your choice of maple walnut ice cream from Blake’s Creamery (made with real maple syrup) or vanilla ice cream for those who’d prefer that, topped with our own fresh maple syrup and real whipped cream.

As always we’ll have a special table set up with some handouts for the adults and kids in the crowd as take-aways from your visit (while supplies last).

PARKING: Crowds can be expected so please try to park only on the right hand side (our side) of Candia Road or on Sheepwash Road a short walk before you get to our place.  The driveway and parking area are dirt and can be muddy so proper footwear is encouraged.

We accept Visa, Master Card, Discover, American Express and Apple Pay.

February 20, 2017

 

Be sure to join us one weekend soon to get a taste of traditional sugaring in NH.  Hours will be 12 – 4pm each weekend and will be expanded if conditions permit.

We’ll offer tours of the sugar house, process and products whether we are boiling or not.  As always there will be samples to try and products to buy.  This weeks sap had great sugar content so we are off to a good start.  Please, bear with us if we ask for a few more weeks of cold to keep the season going through March!!

 

February 19, 2017

Brian collected yesterday afternoon for the first time this year.  He was off again at 7 am collecting today and will hopefully finish collecting by noon.  We will be open from 12:30 to 4:30pm today and welcome anyone who wants to stop in for our first boil of the season.  Obviously we won’t have syrup yet but we can all enjoy some sugaring talk and get our fill of the sweet maple steam rising off the evaporator.

Opening up a field for tapping.

Opening up a field for tapping.