Who’d have thought it would be March 1st and no sap running yet. Guess in days gone by this was not so uncommon and certainly in the northern reaches of NH it’s not unusual. But for us it’s a first. As the weather forecasters are saying, a slow melt to the snow would be good to avoid flooding and that would also help us through the month with temperatures that should be good for sap flow. As with every year, we wait and see.
Holy smokes! The snow just keeps coming and there doesn’t seem to be much in the way of sugaring temperatures coming in anytime soon. Like everyone else there’s been plenty of plowing and roof shoveling going on the last month and more tomorrow. Brian had to load his tractor up on a trailer and plow out a couple locations to make them accessible once the weather breaks.
Holiday Open House Weekend
Dec 6th 9am – 4pm and Dec 7th 10am – 4pm
Come join us for our annual event. Fresh wreaths and maple products all for getting the holiday season off in full swing. Next week Brian will make his second trip for greens. He’s been making wreaths since Veteran’s Day but still plenty more to get done. Hope to see you soon.
It’s official. The taps are pulled and we are finished for another year. Not a bad one overall considering how much cold we had over the last couple months. Saturday will be our last regular hours for the season. But as always, if you need something please just give us a call and we’ll be happy to have you drop by.
Last week we had a camera crew here doing some filming for promoting the NH maple season and here is a link to the video clip and photo gallery postings. The filming was done here and at Rock Haven on Rte 121 where we have a good group of taps. Came out pretty good.
As always we want to thank everyone for their support.
Best wishes for the year ahead.
Sue & Brian
What a crazy winter this is! The sugaring weather has been hanging in and the past two cold nights have given us more sap to boil to up the overall season tally. The end of the week looks promising too. We have made some more dark and some Grade B.
Hours for Saturday are 12 to 4pm but Sunday we will be at the Newburyport Farmers Market from 9am to 1pm.
Brian caught this shot of a Tom Turkey previewing his best strut for the local hens.
Thanks to the good sap flow we got at the end of this week, we made some nice dark amber from yesterday’s boil. We’ve packed some up this morning so you can take home a fresh packed warm jug today!