The holidays are coming fast. In 2 weeks we’ll all be stuffed as full as those turkeys we’ll be enjoying. Can’t wait myself to tuck into the mashed potatoes, stuffing and gravy too. Not to mention the traditionally amazing selection of desserts. It’s not Thanksgiving in our family without Great Grammy Thurston’s Bread Pudding with Hard Sauce. Yum-O!
HOLIDAY OPEN HOUSE
Dec. 1st and 2nd we’ll host our annual Open House featuring our own handmade balsam Holiday wreaths. Brian went to Whitefield on Tuesday to cut the first batch of greens. The mountains had a pretty frosted glow in the bright sun that day. The wreath selection is varied and a few sizes are available. Some just for Christmas, some whimsical, some with glitz. Some are just simple with cones and berries (You know, like the famous mail order place but priced much less!). We’ll have swags and a few kissing balls too. And of course we’ll have plenty of maple syrup and other maple goodies for gift giving along with Maple Gift Baskets ready to go.
New Hours for the Holiday Season
Now that the Farmers Markets are pretty much done we will be opening from 12-4pm on Mondays and Fridays for folks to come by. As always we can open on demand with just a phone call to Brian to be sure someone can open the shop up for you. Tel 603-370-0908.
