NH Maple Weekend Open House

March 24th 10am to 5pm & 25th 10am to 4pm

Once again we look forward to welcoming visitors to our sugarhouse for NH Maple Weekend.  The “tours” we offer are in the sugarhouse and FREE!  Brian goes over the maple production process from start to finish over and over all day long.  So if you come in part way through just wait a bit and he’ll come back to the beginning.  Questions are always welcome anytime.  There are trees tapped close by to check out too, both in the yard and down a short path.  (Boots encouraged for this.) And be sure to check out the Maple Leafs with Maple Trivia questions to test your maple knowledge.

In the store we’ll have a variety of samples of maple products to taste and buy.  And it would not be Maple Weekend without Maple Ice Cream Sundaes.  Those will be on sale too  ($2.00 ea) with your choice of maple walnut ice cream from Blake’s Creamery (made with real maple syrup) or vanilla ice cream for those who’d prefer that, topped with our own fresh maple syrup and real whipped cream.

As always we’ll have a special table set up with some handouts for the adults and kids in the crowd as take-aways from your visit (while supplies last).

PARKING: Crowds can be expected so please park only on the right hand, even numbered side (our side) of Candia Road or on Sheepwash Drive a short walk before you get to our place.  No parking will be allowed on the hill beyond our driveway for safety reasons.  The driveway and parking area are dirt and can be muddy so proper footwear is encouraged.

We accept Visa, Master Card, Discover, American Express and Apple Pay.

For your convenience we do have a Porta-potty on site.

February 18, 2018

Another year, another season and no telling yet how things will go.  But that’s what you get dealing with the whims of the natural environment.  This week has been pretty good for sap flow.  Looks like the trees are pumping out plenty today after the sugar snow we had last night.  Good thing since the warm temps mid-week will shut things off until we get another freeze up.  With a bit of luck that should happen Thursday or Friday.  There were a few folks in this weekend looking for pointers on doing their own sugaring.  It’s always great to help them out and know that it’s such a great family activity to share.  Can’t beat it. Once again we have some maple DIY kits for sale for only 10.00!  Feel free to stop in to pick one up and try it out.  But watch out – you could get hooked.  We did. lol

November 20, 2017

WreathIt’s only 12 more days until our Holiday Open House.  Brian has been making wreaths non-stop since his first cutting on Nov. 9th.  Mom and I have just finished making the wreath prototypes for the decorated ones.  It’s always so much fun bringing them to life and enjoying the creative flow from each other as we try to make something fun and festive for folks to enjoy.  Most of you probably don’t know we’ve been making wreaths as long as we’ve been sugaring.  That’s over 26 years!

Brian will have to make another trip north to cut more greens this week for the rest of the wreaths and swags we need to make.  Waiting to cut until after a hard frost in the north country helps our wreaths hold needles well into the winter.  Most last into early spring if not in direct sun.  So don’t miss out and come by December 2nd 9am to 4pm and December 3rd 10am to 4pm.  

We look forward to seeing you then!


October 1, 2017

It hardly seems like another 6 months have gone by, but they have.  We’ve had a lovely spring and summer.  Took a great vacation to Canada spending time in Nova Scotia and Prince Edward Island.  Both beautiful places.  And we’ve welcomed another new grandchild to the family!  That makes 5 and they sure do keep us on our toes.


This year we’ve decided to open each weekend from now to Christmas and select other times as well to afford more folks an opportunity to stop in and pick up some wonderful maple goodies.  As usual we’ll be having our Holiday Open House the first weekend in December on the 2nd and 3rd, so look for an email or postcard if you are on the mailing list.  Or check us out on Facebook.  Updates will be posted on the website too.  Don’t forget we do still open on demand as long as we are home so if the posted hours don’t work for your schedule just give us a call.

April 5, 2017

Maple Season Sign-Off

It’s another one for the books.  Monday Brian started pulling down buckets and finished up today.  Overall, despite weird weather swings, we had a better season than last year.  20% better – not too bad!  So it’s on to bucket washing, scrubbing the evaporator clean and then Brian will be on to prepping next years wood.  Dropping trees, cutting, splitting and stacking a dozen cord or more to dry over the summer for next year.

Summer Farmers Markets start up in May so look for us at the Newburyport Market located at the Tannery every other Sunday starting May14th.

Thanks to you all who come to share and enjoy the maple sugaring experience with us.  We truly love to be able to share our passion with everyone and hopefully provide a little maple education in the process.

Happy Easter and have a fun summer.

Brian and Sue


February 20, 2017


Be sure to join us one weekend soon to get a taste of traditional sugaring in NH.  Hours will be 12 – 4pm each weekend and will be expanded if conditions permit.

We’ll offer tours of the sugar house, process and products whether we are boiling or not.  As always there will be samples to try and products to buy.  This weeks sap had great sugar content so we are off to a good start.  Please, bear with us if we ask for a few more weeks of cold to keep the season going through March!!