Be sure to join us one weekend soon to get a taste of traditional sugaring in NH. Hours will be 12 – 4pm each weekend and will be expanded if conditions permit.
We’ll offer tours of the sugar house, process and products whether we are boiling or not. As always there will be samples to try and products to buy. This weeks sap had great sugar content so we are off to a good start. Please, bear with us if we ask for a few more weeks of cold to keep the season going through March!!