January 16, 2019

Happy New Year to All!

Now that we’ve had a few quiet weeks after the holidays, it’s time to start planning for the upcoming sugaring season.  Last Saturday we attended the annual business meeting for the NH Maple Producers Association.  It’s a great opportunity to catch up with our fellow producers to see what’s on everyones mind and what new equipment folks are using to make their operations more efficient with added quality control.  We’re also looking forward to the Regional Meetings that will be hosted around the state so that folks in each region have another opportunity to meet up with other local sugar makers and talk about all things maple.

Once again this year we’ll be participating in NH Maple Month.  It’s a promotional effort sponsored by the NH Maple Producers Assn to help spread the interest in visiting sugar houses out through a few weeks rather than have everyone just dropping in on Maple Weekend.  But don’t worry, we’ll be doing Maple Weekend on March 23rd and 24th just like always so watch for details in early March!

 

 

Looking for good home.

It’s only 8 more days until our Holiday Open House.  Brian has been making wreaths non-stop since his first cutting.  Mom and I have finished making the wreath prototypes for the decorated ones.  It’s always so much fun bringing them to life and enjoying the creative flow from each other as we try to make something fun and festive for folks to enjoy.  Most of you probably don’t know we’ve been making wreaths as long as we’ve been sugaring.  That’s over 27 years!

Brian will cut more greens this week for the rest of the wreaths and swags we need to make.  Waiting to cut until after a hard frost in the north country helps our wreaths hold needles well into the winter.  Most last into early spring if not in direct sun.  So don’t miss out and come by December 1st 9am to 4pm and December 2nd 10am to 4pm.  

We look forward to seeing you then!

March 25, 2018

Maple Weekend Wrap Up – Our warmest thanks to all the visitors we had this weekend.  Everyone was appreciative of all the hard work we do, the products we provide and the maple experience we offer. Folks were patient and gracious even when we ran out of products in the late afternoon Sunday.  And with over 2,000+ visitors there was no trash left behind.  Thank you all for using the trash receptacles and honoring the environment.  You’re the Best!!

And we can’t begin to thank our family enough for all the help they gave us this weekend.  Mom, Meg, Lynn, Terry, Andrea, Tyler, Kristy & Simon got us through a record weekend.  They are our support team always and we love them dearly.

Maple Month – Week #4 – We will be restocked next weekend with syrup, candy, cream, sugar and taffy.  Hours will be 12-4pm Saturday March 31st and Easter Sunday April 1st.  Hope to see you then.

Sincerely,

Brian & Sue Folsom

 

February 18, 2018

Another year, another season and no telling yet how things will go.  But that’s what you get dealing with the whims of the natural environment.  This week has been pretty good for sap flow.  Looks like the trees are pumping out plenty today after the sugar snow we had last night.  Good thing since the warm temps mid-week will shut things off until we get another freeze up.  With a bit of luck that should happen Thursday or Friday.  There were a few folks in this weekend looking for pointers on doing their own sugaring.  It’s always great to help them out and know that it’s such a great family activity to share.  Can’t beat it. Once again we have some maple DIY kits for sale for only 10.00!  Feel free to stop in to pick one up and try it out.  But watch out – you could get hooked.  We did. lol

November 20, 2017

WreathIt’s only 12 more days until our Holiday Open House.  Brian has been making wreaths non-stop since his first cutting on Nov. 9th.  Mom and I have just finished making the wreath prototypes for the decorated ones.  It’s always so much fun bringing them to life and enjoying the creative flow from each other as we try to make something fun and festive for folks to enjoy.  Most of you probably don’t know we’ve been making wreaths as long as we’ve been sugaring.  That’s over 26 years!

Brian will have to make another trip north to cut more greens this week for the rest of the wreaths and swags we need to make.  Waiting to cut until after a hard frost in the north country helps our wreaths hold needles well into the winter.  Most last into early spring if not in direct sun.  So don’t miss out and come by December 2nd 9am to 4pm and December 3rd 10am to 4pm.  

We look forward to seeing you then!

 

October 1, 2017

It hardly seems like another 6 months have gone by, but they have.  We’ve had a lovely spring and summer.  Took a great vacation to Canada spending time in Nova Scotia and Prince Edward Island.  Both beautiful places.  And we’ve welcomed another new grandchild to the family!  That makes 5 and they sure do keep us on our toes.

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This year we’ve decided to open each weekend from now to Christmas and select other times as well to afford more folks an opportunity to stop in and pick up some wonderful maple goodies.  As usual we’ll be having our Holiday Open House the first weekend in December on the 2nd and 3rd, so look for an email or postcard if you are on the mailing list.  Or check us out on Facebook.  Updates will be posted on the website too.  Don’t forget we do still open on demand as long as we are home so if the posted hours don’t work for your schedule just give us a call.