Happy Thanksgiving to All.  

We are looking forward to having almost all the family here for Thanksgiving tomorrow.  It will be great compared to last year when we had to run the generator to get dinner cooked.  Thank heavens for crock pots.  Even at that we had to borrow an oven at my daughter’s in-laws to bake the traditional bread pudding for dessert.  Our family can forgive no turkey on Thanksgiving but not my great-grandmothers bread pudding.  Hope you all have a warm and happy holiday with your family and friends.

The upcoming week will see us busy making candy and cream for the open house along with putting together some gift baskets for your holiday giving.  Brian will continue to make wreaths and we will be getting those all decorated too for the weekend event.  Hours will be:

Dec 5th 9am to 4pm  &  Dec 6th 10am to 4pm

Looks like the balmy fall weather has left us and we are back to more seasonal stuff.  The wind was wicked and cold today.  Things are falling into the normal rhythm for us at this time of year.  Brian made his first trip north to cut greens for our wreaths and has begun the assembly process.  Mom and I have been working on the designs we’ll use on the fresh wreaths starting Thanksgiving weekend.  See a sneak peek of one happy face we’ll have looking for a holiday home.  Of course we’ll  have ones with sparkle, animals and more natural flavors as usual.

For those of you who are on our mailing lists, the postcards and emails will go out this week.  Our Open House is Dec. 5th and 6th.  Hours 9 – 4 Sat and 10- 4 on Sunday.  The sugarhouse will be open the next 3 weekends in Dec on Sat & Sun from 11-4pm.  Or call ahead to arrange another time if necessary.  603-370-0908.

Looking for good home.