We’d like to thank everyone who came out for Maple Weekend.  It’s always great to get a chance to share the maple experience with so many visitors.  And based on the empty shelves at the end of the day Saturday and Sunday, plenty went home happy with some fresh maple syrup.

But along with that came the end to our season.  The warmer temperatures had some trees shutting down over a week ago and this week many more were done as well.  Overall we had a great season and look forward to getting all our production filtered, packed and recorded for another year.

Next Saturday & Sunday April 1st and 2nd we’ll be open 12-4pm as well as Saturday April 8th.  We will be closed Easter Sunday.  After that look for hours posted to the home page of the website and on Facebook.  We should be open most Saturdays throughout the year.

It’s been an incredible season so far.  We’ve made more syrup in February than ever in our 32+ years.  And the sap has been beautiful even now after a month of running.  The sugar content has been between 2 and 2.5% but is just now showing signs of dropping.  Yesterday I got to go out for a bit with Brian while he collected and I drove the Maple mule.  Crystal clear and bubbles show good sugar content, can’t ask for more!!

March 18th and 19th is Maple Weekend and we’ll be open 10-4pm both days.