Maple Weekend
March 19 & 20, 2011
More information will be posted later…
The Best Maple Syrup in New England!
More information will be posted later…
Despite the snowy, rainy mix today there is some sap out there from yesterday so Brian is collecting. We’ll be boiling tomorrow for as long as the sap lasts. There has not been enough sap to actually make syrup for this season but we do have limited amounts of Medium amber and Grade B from last year on the shelves.
Brian began tapping this week on Monday and by Friday he was collecting the first run of the new season – our 20th!. But things chilled off quickly so we have to wait for more sap to get some syrup made.
We expect to be open next Saturday Feb. 26th from 12 pm to 4 pm. Weather will dictate if we will be boiling or not.
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