Our season is officially underway. Brian hung buckets from Sunday to Wednesday last week and with the warm temperatures the sap was ready to flow. Our first boil was Friday the 10th, three days earlier than last year. We hope we can have as decent a season as last year if the weather cooperates with some cooler breaks to keep the trees from budding early.
On another note, we’ve been getting restocked with Maple Cream Cookies and Maple Caramel Corn is on order. And we’ll have more of the standards soon too.