Sunday we had a great day with the folks who dropped by to see the season get underway. This shot was taken on Monday as the last of the sap was boiled down. Just a beginning though with fervent hopes of lots more to come. But not this week! Patience, patience. We’ll be open this coming Sunday 11am to 4pm. Since we won’t be boiling and we actually have snow, come join us to try some Sugar-on-Snow!