We’ll be open this coming Saturday and Sunday from 12pm to 4pm doing sugar-on-snow for those who stop in for a visit. Hope to see you then.
Brian has kept busy with all the pre-season prep that goes on. The evaporator’s been washed and arch repainted. All the gathering and sap storage tanks have been scrubbed to a gleam as well. Here’s a view from the inside looking out of the 500 gallon sap tank.